When it comes to smoking meat, which smoker do you think of using? There are charcoal, electric, and propane smokers. However, the latter reigns over the others in many ways. Here are ten reasons why you should choose a propane smoker. 1. Less Demanding Process...
Smoking meat no longer means standing on your feet for 8 hours in a charcoal haze. If you want flavorful smoked meat, on a modest budget, a propane smoker is a way to go. Propane smokers provide hours of consistent heat while burning clean, odorless fuel. Using a...
